A Viennese Table Will Satisfy Every Sweet Tooth at the Party – with Style and Flavors!


The image of a lavishly decorated, multi-tiered wedding cake is synonymous with the after-party that commemorates marriage. The cake is surrounded by tradition. Generations of couples have frozen their cake’s top tier for enjoyment (or not!) on their first anniversary. The cake’s décor has changed with the times and reflects each couple’s generation – even cake toppers have evolved from a simple bride and groom to depictions of blended families, couples with pets, and same-sex couples.


More and more couples are foregoing the classic wedding cake and opting for sweet treats that will please the variety of guests in attendance. Novelty cakes – like Krispy Kreme doughnut cakes – have caught the attention of some couples – while others opt for more chilly desserts and offer guests elaborate ice cream sundae bars. Cupcakes have been trendy, but now seem to be falling to the wayside.

I am recommending to couples that we reach further back into tradition and bring forward the Viennese Table – a collection of various candies, pastries, cookies and parfaits – that offer guests more choices and the opportunity to create an eye-popping display.

The Viennese are known for their spectacular sweets. While the presentation gets its name from the country’s dessert cuisine, there’s no guidebook for choosing what will be featured on your Viennese Table.

Ideas abound -- there are Pinterest pages devoted to table design and dessert ideas for the Viennese table.
  Choosing a Viennese Table plan does not mean you must toss aside the venerable wedding cake – but now the cake does not have to be as decadent or as eye-catching – the cake is now part of an ensemble cast of desserts.


My recent Viennese tables have been as diverse in content as the couples who inspired the choices. Single bite desserts have been classic from macaroons to pecan tassies and Key Lime tartlets to chocolate brownies.


Want to ramp up flavors? Let’s add “special ingredients,” to make those Chocolate Brownies a Drunken version. Downsize portions of Lowcountry trifle into trifle shots, or treat guests to a childhood memory with a DIY S’mores station.
  The unbeatable pairing of cake and ice cream doesn’t have to be so fussy. Fold wedding cake into your favorite ice cream and serve in a waffle cone from a roving ice cream wedding cake cart.
  Take a tip from the Viennese and give guests plenty of options and a variety of sweetness when planning your reception!

Embrace ‘Savannah Style’ to bring variety, easy-going mood to your special event

In the Lowcountry of Georgia and South Carolina, we love our relaxed lifestyle. Why not carry that sense of comfort and easy living over to your catered event?

  The set-up is something I call “Savannah Style.” For events of this nature, only 60-70 percent of your guests are seated, and a variety of food stations combine to create a fun evening of food and drink. I enjoy this type of service because it allows your more adventurous guests to try unusual dishes -- while also offering easily recognizable favorites for others. There’s a little something for everyone!


The stations can take several forms – or introduce a variety of service styles: Butler-passed hors d’oeurves, self-service stations and manned stations.


A popular self-serve station is like this bruschetta bar. Here, a variety of breads and crackers are served with many different toppings. Guests choose what they want.

Pulled pork is a staple of Southern cooking, and, as seen in this photo, we have staffed a pulled pork station with two types of pork, sauces and crispy hush puppies.



shrimpgrits And, speaking of Southern fare, no Lowcountry feast would be complete without Shrimp and Grits. 

Shown here, guests can self serve shrimp and grits into containers that make socializing and enjoying the food a simultaneous treat. With this self-serve option, guests with shellfish allergies can have another topping from which to choose -- while keeping cheesy, creamy grits on the menu.


 The flexibility of multiple “Savannah Style” stations enables you to design a menu that accommodates special dietary needs – or to incorporate ethnic selections like this chicken stir fry and fried rice – with other styles of cuisines. It’s the perfect solution for a wedding couple with different food traditions as part of their family culture.

Your special event is all about having fun. We think creating a menu based upon "Savannah Style" is a perfect way to entertain guests, have fun with your menu, and explore a variety of different cuisines.