Cynthia Creighton-Jones brings extensive international experience and over 20 years of cooking in exclusive hotels and restaurants. Cynthia has also worked in Israel and is well versed in Kosher Cuisine and Kosher Catering. Settling in Savannah Georgia in 1999, Cynthia worked as Executive Chef at the Desoto Hilton and the Chatham Club.
In 2005 Cynthia decided to take the plunge and open her own Catering Company in Savannah Georgia. This has given her to opportunity to cook as she loves – to make food from the heart, to experiment with different cuisines and to create new menus for clients.